Our Recipes
I try to create wines that suit our climate and our way of life – wines to drink with the food we grow, make and eat.
– Spectra
Spectra winery was realised to focus on our passion for the region and its ability to produce dry – grown and environmentally sustainable wine. Recently a new home was established on our holistic philosophy to winemaking which starts with climate, empahasises the importance on the vineyard, as well as wine’s relation to the food we love to grow, cook, and eat.
Turkey Gravy with Marsanne | Roussanne
Blue Cheese Stuffed Portobello Mushrooms
Asian Noodle Salad with Peanut Sauce
Mini Blinis with Crème Fraiche and Grilled Asparagus
Grilled Flank Steak with Cabernet Sauce
Zinfandel Cranberry Sauce
Vegan Butternut Squash Soup
Roasted Beet Salad with Bacon
Creamy Tarragon Chicken
Baked Salmon with Hoisin Glaze
BBQ Pulled Pork
Rigatoni with Italian Sausage
Club Member Event
Come pick up your shipment and enjoy.
Top Pick
Gold Medal winner for 2015!
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